Rwanda - Naturals
MEDIUM

RWANDA - BAHO COFFEE, GAKENKE

NATURAL

A cup of pure comfort. Milk chocolate and caramel create a classic, smooth profile, lifted by a subtle, nutty hint of almond.

BEST BREWED WITH:

Aeropress

Aeropress

Espresso

Espresso

Moka pot

Moka pot

Product Variant Picker

KNOW YOUR BEAN

Sourced from Sticker
Mascot

TASTING NOTES

milk chocolate, almond, caramel

ALTITUDE

6560 FT

BITTERNESS

★ ☆ ☆

ACIDITY

★ ☆ ☆

BEST BREWED WITH

Home Espresso

Home Espresso
COFFEE
18g
BREW TIME
30 – 35 secs
WATER
40 – 50ml
WATER TEMP
95 °C
GRIND SIZE
Home Espresso

Commercial Espresso

Commercial Espresso
COFFEE
19g
BREW TIME
24 – 30 secs
WATER
38 – 40ml
WATER TEMP
94 °C
GRIND SIZE
Commercial Espresso

Aeropress

Aeropress
COFFEE
15g
BREW TIME
1:30 mins
WATER
230ml
WATER TEMP
90 – 95 °C
GRIND SIZE
Aeropress

Moka pot

Moka pot
COFFEE
20g
BREW TIME
2:30 mins
WATER
100ml
WATER TEMP
Boiling
GRIND SIZE
Moka pot
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